Food safety and standards authority of India (FSSAI): Statutory body

Parent regulatory Authority:  Ministry of Health and Family welfare, Government of India.

Headquarters: New Delhi

Regional offices: Delhi, Mumbai, Kolkata, Chennai

Aim of FSSAI: To ensure safe and wholesome food for human consumption

Role of FSSAI: To regulate manufacture, processing, distribution, sale and import of food.

Food safety compliance system (FoSCoS): An upgraded cloud- based online platform of Food licensing and    Registration system (FLRS)

Role of FoSCoS:

  • Single point contact between food business operators and FSSAIs for all regulatory compliance interactions.
  • FoSCoS stream lines the registration, Licensing and approval processes
  • Provides real time data and information on food safety compliance

Eligibile businesses:

Sl NoKind of BusinessCriteriaLicense/RegistrationAnnual Fee
1Petty food business operatorsUpto 12 lakhs turnover per annumRegistration100 rs.
2Dairy units50000 liters milk per dayCentral Licence7500 rs.
3Vegetable oil processing unitsMore than 2MT per day
1-2 MT per day
Central licence
State licence
7500 rs
5000 rs
4Slaughtering house2 large animals
10 small animals
50 poultry birds
Central licence
State licence
7500 rs
2000 rs
5Meat processing unit500kg per dayCentral licence
State licence
7500 rs
3000 rs
6Manufacturing and processing units other than the above mentionedAbove 2MT per day
101kg/litre-1MT per day
Central licence
State licence
7500 rs
3000 rs
7StorageCapacity up to 10,000 MTCentral Licence
State Licence
7500 rs
2000 rs
8TransporterMore than 100 vehicles and turnover more than 30 crores per yearCentral licence
State licence
7500 rs
2000 rs
9Single vehicle and turnover up to 12 lakhs per yearRegistration100 rs 
10Wholesaler30 crores turnover per annumCentral license
State license
7500 rs
2000 rs
11Wholesaler (small)Turnover up to 12 lakhs per annumRegistration100 rs
12Distributor20 crore per year turnoverCentral license
State licence
7500 rs
2000 rs
13Distributor (small)Turnover up to 12 lakhs per annumRegistration100 rs
14SupplierMore than 20 crore per annumCentral license
State license
7500 rs
2000 rs
15Retailer20 crore turnover per annumCentral license
State license
7500 rs
2000 rs
16Marketer20 crore turnover per annumCentral license
State license
7500 rs
2000 rs
17HotelFive star and above
Three star and four star
One and two star
Central licence
State licence
State licence
7500 rs
5000 rs
2000 rs
18Restaurant and barsAbove 20cr per annum
Up to 20cr per annum
Central licence
State licence
7500 rs
2000 rs
19CatererAbove 20cr per annum
Up to 20cr per annum
Central licence
State licence
7500 rs
2000 rs
20Food vending agenciesMore than 10 vending machines in two or more states
Upto 100 vending machines
Central licence
State licence
7500 rs
2000 rs

Validity: one to five years based upon selection during registration with 100rs annual registration fee, only eligible if business turnover is 12lakh per year.

List of Mandatory Documents:

Sl NoFOR NON-MANUFACTURING KoBsFOR MANUFACTURING KoBs (Additional specific documents)
1List of directors/partners/executives with address and contact details with authorized signatoryAnalysis report from authorized lab for water used as ingredient in food services such as hotels, restaurants, canteens or any other food establishment.
2Photo ID and address proof issued by government.Recall Plan for importers and exporters
3Proof of possession of premises (sale deed/electricity bill/rent agreement)Import export code (IEC) for importer and merchant exporter
4Copy of certificate obtained under Coop ActDeclaration for products being exported
and also declaration of meeting standards of importing country for merchant exporters
5Form IX (not applicable for proprietor)List of vehicle registration numbers for transporters.
  Blue print or layout plan of the processing unit and operation wise area allocation along with production unit photographs

Frequently Asked Questions on...​ FSSAI

FSSAI Registration is a license issued by the Food Safety and Standards Authority of India that certifies the safety and quality of food businesses.

It ensures that food businesses comply with safety standards, build customer trust, and legally operate in the Indian food industry.

All food-related businesses such as manufacturers, processors, traders, distributors, restaurants, and small vendors must obtain it.

There are three types: Basic Registration (for small businesses), State License (for medium-scale businesses), and Central License (for large-scale or export businesses).

Yes, food exporters must obtain an FSSAI Central License to export food items legally from India.